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jimmy john's chocolate chip cookie
Mary Kelly

Jimmy John's Chocolate Chip Cookie Recipe

You may have had some iconic cookie experiences in your life. Maybe it was the cookie your grandmother baked every Sunday.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg lightly whisked
  • 1/4 cup canola oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup dark brown sugar tightly packed
  • 2 tablespoons golden syrup
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/4 cup chopped walnuts or pecans optional

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. First things first, preheat your oven to 350°F (175°C). This will ensure that the cookies bake evenly right from the start.
  2. Line a baking sheet with parchment paper. This helps prevent the cookies from sticking and makes cleanup a breeze.
  3. In a bowl, whisk the egg, add the vegetable oil, vanilla extract, and both sugars. You want to combine these until they’re smooth and well integrated.
  4. In a separate bowl, sift the flour, baking soda, and sea salt. Sifting will help aerate the flour, making your cookies lighter.
  5. Gradually add the dry mix into the bowl with wet ingredients. Stir until just combined. Don't overmix, or you'll have tougher cookies.
  6. If you're using walnuts or pecans, fold them into the dough now. This step adds texture, making your cookies a bit more exciting.
  7. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet. Make sure to leave some space between each mound for spreading. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy them warm or let them cool completely for later.

Nutrition

Calories: 130kcal

Notes

  • Don’t Overbake
    Keep an eye on your cookies. They will continue to cook a little on the baking sheet after removing them from the oven.
  • Use Fresh Ingredients
    Check expiration dates on baking soda and flour. Fresh ingredients yield the best results.
  • Chill the Dough (optional)
    For a thicker cookie, consider chilling the dough for 30 minutes before baking. This prevents excessive spreading.
  • Experiment with Chocolate
    Use dark, semi-sweet, or even white chocolate chips to change up the flavor profile.
  • Store Properly
    If you have leftover cookies, store them in an airtight container to maintain freshness.

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