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–+ servings
jimmy john's italian night club
Mary Kelly

Jimmy John's Italian Night Club Recipe

As summer approaches, gatherings with family and friends become a favorite pastime. Warm weather invites us to fire up the grills, unpack coolers, and enjoy delightful meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Italian
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Laughing Cow Cheese Triangle
  • 1 Atoria's Lavash Flatbread
  • 1 slice of Sargento Thin-Sliced Provolone Cheese
  • 3 ounces of premium lean ham from the deli
  • 2 slices of savory salami
  • 35 grams of shredded iceberg lettuce
  • 30 grams of delicately sliced tomato
  • 10 grams of thinly cut onion
  • 15 grams of reduced-fat Italian dressing
  • 1 tablespoon of sliced black olives
  • 1 teaspoon of capers
  • Dried oregano to taste
  • Dried basil to taste

Equipment

  • Clean surface
  • Sharp knife

Method
 

  1. Start by laying the Atoria's Lavash flatbread flat on a clean surface. Make sure it's smooth, allowing for easy assembly.
  2. Take the Laughing Cow cheese triangle and spread it evenly over the lavash. This creamy base will bring moisture and flavor to every bite.
  3. Next, place the single slice of provolone cheese right on top of the spread. Follow this with the 3 ounces of lean ham, distributing it evenly across the bread. Add the savory salami slices to give some character to the flavor profile.
  4. Now it’s time for the colorful crunch. Sprinkle the shredded iceberg lettuce over the meats, then follow with the delicate slices of tomato and thin-cut onion. Don’t hold back; you want this sandwich to have some personality.
  5. Drizzle reduced-fat Italian dressing over the veggie and meat layers. The zesty flavor will tie everything together beautifully.
  6. Top things off with sliced black olives, capers, and a sprinkle of dried oregano and basil. These small additions pack big flavors that will make your taste buds sing.
  7. Gently roll the flatbread starting from one end, making sure the contents stay inside. Once rolled, use a sharp knife to slice it into manageable pieces. Voila! Your Italian Night Club sandwich is ready!

Nutrition

Calories: 325kcal

Notes

  • Refine the Roll: Use a clean knife to achieve even slices. Don’t press down too hard.
  • Chill for Flavor: If time allows, chilling your finished sandwich for a while can enhance the flavors. Letting it rest allows everything to meld together.
  • Experiment with Cheese: Don't hesitate to try different cheeses. Gouda or mozzarella may offer fun variations.
  • Get Creative with Veggies: Alter the vegetable selection to suit personal preferences. Spinach, bell peppers, or shredded carrots could be fun options.
  • Meal Prep Friendly: You can prepare the ingredients and store them separately for a quick assembly on busy days.

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