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jimmy john's jalapeno chicken wrap
Mary Kelly

Jimmy John's Jalapeno Chicken Wrap Recipe

Ready to indulge in a mouthwatering Jimmy John’s Jalapeño Chicken Wrap? Let’s ensure your meal is a hit by pairing it with delightful sides that complement the flavors perfectly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 756
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 oz. Black Beans rinsed and drained
  • 1 oz. Avocado diced
  • 1 Crisp Romaine Heart
  • 6 oz. Pre-cooked Savory Roasted Chicken Breast
  • 2 Oversized Flour Tortillas
  • 3 oz. Smoky Chipotle Ranch Dressing
  • 3 oz. Grated Cheddar Cheese
  • 1 oz. Crunchy Jalapeño Chips
  • ¼ oz. Fresh Cilantro chopped

Equipment

  • Skillet

Method
 

  1. Start by chopping and preparing all your components. Dice the avocado. Rinse the black beans. Ensure your romaine heart is clean and crisp. This way, everything is ready to go when you start assembling.
  2. Gently heat the pre-cooked roasted chicken in a skillet. Just a few minutes on medium heat should do the trick. You want it warm so it melds beautifully with the rest of the ingredients.
  3. Lay out the oversized flour tortillas on a clean surface. Start layering with your prepared ingredients. Place the chicken in the center, followed by black beans, diced avocado, and shredded romaine.
  4. Drizzle that smoky chipotle ranch dressing generously over your layers. Top it off with shredded cheddar cheese and a handful of crunchy jalapeño chips.
  5. Now, fold in the sides of the tortillas and then roll them up tight from the bottom, ensuring all those yummy ingredients stay inside. Give it a gentle squeeze if you must!
  6. Slice the wrap in half for easy handling and serve. Grab those napkins because things might get a little messy (but in the best way).

Nutrition

Calories: 756kcal

Notes

  • Use Fresh Ingredients: Fresh avocados and crisp veggies make a huge difference in flavor. Aim for quality produce whenever possible.
  • Customize Your Heat: If you’re not a fan of too much heat, use fewer jalapeño chips. For spice lovers, more is always better!
  • Wrap Properly: Ensure your tortilla is warmed slightly before wrapping. This makes it more pliable and easier to roll without tearing.
  • Experiment with Dressings: If chipotle ranch isn't your jam, consider trying honey mustard or a garlic aioli for an exciting twist.
  • Make It Ahead of Time: Prep your ingredients in advance for a quick assembly on busy days. Just keep the components separate until it's time to eat!

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