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jimmy john's oatmeal raisin cookie
Mary Kelly

Jimmy John's Oatmeal Raisin Cookie Recipe

Before diving into the delightful world of Jimmy John’s oatmeal raisin cookies, let’s talk about how to elevate the experience.
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Prep Time 6 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse kosher salt
  • 2 cups all-purpose flour
  • Cream the Wet Ingredients:
  • 1 cup unsalted butter softened to room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup dark brown sugar tightly packed
  • Then Stir in:
  • 1 1/2 cups plump raisins
  • 3 cups rolled oats not instant
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans

Equipment

  • Medium bowl

Method
 

  1. Start by preheating your oven to 350°F (175°C). A warm oven is essential for that ideal texture.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This step is crucial as it ensures that all the leavening agents and spices are evenly distributed throughout the flour.
  3. In a large bowl, cream the softened butter, granulated sugar, and dark brown sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer. The result should be creamy and slightly pale.
  4. Beat in the two large eggs one at a time. Make sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract. That signature vanilla aroma will start to fill your kitchen at this point!
  5. Gradually add the dry mixture to the wet mixture, stirring carefully until just combined. Be cautious not to over-mix. Your dough should be thick and luscious.
  6. Fold in the rolled oats, plump raisins, and chopped walnuts or pecans. Make sure everything is well-coated with the dough. You want to ensure that every cookie has an even distribution of goodies in each bite.
  7. Using a cookie scoop or tablespoon, drop dollops of dough onto a baking sheet lined with parchment paper. Leave space between each cookie; they will spread while baking.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage!

Nutrition

Calories: 183kcal

Notes

  • Soak Your Raisins: For an extra burst of flavor and moisture, consider soaking the raisins in warm water or rum for about 10 minutes before adding them to the dough.
  • Chill the Dough: If your kitchen is warm, chill the dough for about 30 minutes before baking. This can prevent the cookies from spreading too much in the oven.
  • Test Just One Batch: The first batch is an excellent way to gauge timing. Bake one cookie, and if it spreads too much, consider adjusting by adding a little more flour.
  • Use Parchment Paper: Lining your baking sheet with parchment paper can help cookies bake evenly and easily lift off without sticking.
  • Experiment with Mix-Ins: Don’t be afraid to play around! Substituting chocolate chips, coconut flakes, or different nuts can provide a fun twist to the classic recipe.

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