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jimmy john's tuna salad
Mary Kelly

Jimmy John's Tuna Salad Recipe

Have you ever had a moment where a simple dish, like tuna salad, brings back memories of summer picnics and family gatherings? That nostalgic flavor can be made right at home with Jimmy John's tuna salad recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup light mayonnaise
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 6 5 ounce cans of solid white albacore tuna, well-drained
  • 2 - 3 stalks of celery finely diced
  • 1/2 small red onion finely minced
  • 1 teaspoon freshly squeezed lemon juice

Equipment

  • Medium bowl
  • Larger bowl
  • Plastic wrap

Method
 

  1. Make sure you’ve got all your ingredients at hand. It’s always helpful to prep them in advance.
  2. Open the cans of tuna and drain them thoroughly. This is crucial because excess moisture will lead to a soupy salad.
  3. In a medium bowl, combine the light mayonnaise, low-sodium soy sauce, Dijon mustard, and lemon juice. Whisk these ingredients together until smooth.
  4. In a larger bowl, mix the drained tuna, diced celery, and minced red onion. Gently fold in the dressing. You want everything to be well-coated without breaking up the tuna too much.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
  6. Once the tuna salad has chilled, stir it again briefly and serve it cold. Enjoy it on a sandwich, with crackers, or even on a bed of greens.

Nutrition

Calories: 305kcal

Notes

  • Use Quality Tuna: The flavor of your tuna salad depends on the quality of the tuna. Opt for solid white albacore for the best taste and texture.
  • Experiment with Add-Ins: Try adding chopped pickles, capers, or boiled eggs for an extra boost of flavor and texture.
  • Adjust Seasoning: Taste your salad before serving. If you like a tangier flavor, squeeze a bit more lemon juice in there.
  • Chill for Flavor: The longer you allow the salad to chill, the better the flavors meld.
  • Make Ahead: This salad lasts well in the fridge for 2-3 days, making it perfect for meal prep.

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