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–+ servings
P.f chang's blackberry spice martini copycat recipe
Mary Kelly

P.f Chang's Blackberry Spice Martini Recipe

When preparing for an enjoyable evening with P.F. Chang's Blackberry Spice Martini, it’s helpful to think about what you might serve alongside it.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon superfine sugar
  • 4 lemon wedges or lime wedges, for a zesty alternative
  • 4 sprigs of fresh mint optional, for a refreshing aroma
  • 1 cup granulated sugar
  • 1 cup filtered water
  • 1 cup premium gin or vodka
  • 2 tablespoons triple sec orange liqueur
  • 2 tablespoons freshly squeezed lemon juice
  • 1 splash soda water optional, for a lighter finish
  • 2 cups fresh blackberries
  • 1 tablespoon caster sugar
  • ¼ cup crème de cassis or blackberry brandy
  • 1 teaspoon fresh lime juice optional, for added tartness

Equipment

  • Shaker
  • saucepan 

Method
 

  1. In a small saucepan over medium heat, combine the granulated sugar and filtered water.
  2. Stir occasionally until the sugar fully dissolves. This usually takes about 3-5 minutes.
  3. Once dissolved, remove the saucepan from heat and let it cool. Your simple syrup is ready!
  4. In a blender, add the fresh blackberries and caster sugar.
  5. Blend until smooth. If you prefer a less pulpy texture, you can strain the mixture through a fine-mesh sieve.
  6. Mix in the crème de cassis and lime juice. Your berry puree is now all set for the cocktail!
  7. Take the superfine sugar and spread it on a small plate.
  8. Rub the rim of your martini glass with a lemon or lime wedge.
  9. Dip the glass rim into the sugar to create a sugared edge.
  10. In a shaker filled with ice, combine the gin (or vodka), triple sec, freshly squeezed lemon juice, and about 2 tablespoons of the berry puree.
  11. Shake well until chilled; about 15-20 seconds should do.
  12. Strain the mixture into the prepared martini glass.
  13. Optional: Add a splash of soda water for a lighter finish.
  14. Garnish with a lemon wedge, a sprig of fresh mint, and enjoy immediately!

Nutrition

Calories: 210kcalCarbohydrates: 35gSugar: 30g

Notes

  • Use Fresh Ingredients: This principle cannot be stressed enough. Fresh blackberries and quality spirits enhance the cocktail significantly.
  • Adjusting Sweetness: If you prefer a sweeter drink, add more simple syrup or blackberry puree. It’s all about personal preference!
  • Experiment with Spirits: Feel free to try different gin brands or even flavored vodka for a twist. Each option lends a unique flavor dimension.
  • Chill Your Glasses: Nothing beats sipping a cocktail from a chilled glass. Place your glasses in the freezer for a few minutes before serving.
  • Make Ahead: You can prepare the simple syrup and berry puree in advance. Just keep them in the fridge, and the cocktail will come together quickly when your guests arrive.

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