Go Back
–+ servings
P.f. chang's coconut cooler copycat recipe
Mary Kelly

P.f. Chang's Coconut Cooler Recipe

A sunny afternoon, laughter ringing through the air, and a table full of colorful dishes, all buzzing with vibrant flavors. Each glorious bite contributes to a sensory experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 339
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup fresh coconut water
  • ½ cup creamy coconut milk
  • 1 teaspoon raw cane sugar or natural sweetener, if preferred
  • 1 tablespoon toasted coconut flakes
  • ½ teaspoon vanilla extract for a subtle, aromatic sweetness
  • 1 pinch sea salt to enhance the flavors.

Equipment

  • Blender

Method
 

  1. First things first, find a clean space in your kitchen. Lay out each ingredient to create a fun assembly line! Trust me; it adds excitement. There’s something visually appealing about seeing all that potential in front of you.
  2. In a blender, combine the fresh coconut water with the creamy coconut milk. Blend on high for about 30 seconds until the two coconuts marry into a seamless mixture. I love watching how they swirl together—almost like a tropical dance!
  3. Next, add the raw cane sugar. Blend again for just about 10-15 seconds. You want sweetness that enhances but doesn’t overpower. Taste it. If you prefer it sweeter, allow yourself to adjust according to your palate.
  4. Now, if you want that touch of elegance, add in the vanilla extract and a pinch of sea salt. Blend briefly—just long enough to mix everything together. This addition transforms the drink, creating complexity and balance, and drawing in curious guests.
  5. Pour your Coconut Cooler into chilled glasses. Top them with a sprinkle of toasted coconut flakes. They don’t just sit there; they elevate the experience with every sip. You could also toss in a slice of lime or an extra coconut flake for visual appeal.
  6. Now comes the best part—enjoying your masterpiece! Take a moment to sip, savor, and gather your thoughts. Maybe set it down and take a lovely Instagram shot—your friends will definitely want to know about this drink.

Nutrition

Calories: 339kcalCarbohydrates: 17gProtein: 4gFat: 30gSaturated Fat: 27gSodium: 159mgFiber: 5gSugar: 12g

Notes

  • Coconut Water: This nature’s sports drink is low in calories and packed with potassium. It’s a great way to hydrate, especially on warm days.
  • Coconut Milk: This is often confused with coconut cream. Coconut milk serves as a fantastic base, lending a creamy consistency without overwhelming the overall drink.
  • Raw Cane Sugar: Unlike white sugar, raw cane sugar retains some nutrients because it is less processed. It provides a deeper flavor similar to brown sugar that complements coconut beautifully.
  • Toasted Coconut Flakes: Toasting the flakes brings out their natural oils and adds a wonderful crunch. You can find these pre-toasted or quickly toast them in a dry skillet for just a few minutes.
  • Vanilla Extract: This simple addition can elevate a dish dramatically. Choose a good quality extract for the best results.
  • Sea Salt: Just a touch can make your coconut cooler completely refreshing. It brings out sweetness and enhances flavor, much like in chocolate chip cookies!

Tried this recipe?

Let us know how it was!