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–+ servings
p.f. chang's copycat lettuce wraps
Mary Kelly

P.f. Chang's Copycat Lettuce Wraps Recipe

When it comes to serving P.F. Chang's copycat lettuce wraps, picking the right accompaniments can take your meal from great to spectacular.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 258
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of sweet rice wine mirin
  • 3 tablespoons of soy sauce
  • 1 pound of ground chicken breast
  • 10 fresh or dried shiitake mushrooms stems discarded and finely diced (about 2/3 cup; if using dried, soak in warm water until softened before chopping)
  • 4 cloves of garlic minced or grated
  • 1 8-ounce can of water chestnuts, drained and finely chopped (approximately 1 cup)
  • 1 tablespoon of ginger freshly grated
  • 1 tablespoon of canola oil
  • 1 green onion finely sliced (for garnish)
  • 1/8 teaspoon of chili oil
  • 1/2 to 1 teaspoon of Chinese hot mustard paste
  • 1 to 3 teaspoons of chili garlic sauce
  • 1 tablespoon of rice vinegar
  • 3 tablespoons of soy sauce
  • 1 green onion thinly sliced

Equipment

  • Bowl
  • Skillet

Method
 

  1. In a bowl, whisk together the sesame oil, rice vinegar, oyster sauce, sweet rice wine, and soy sauce. Set aside. This marinade is key—it adds layers of flavor right from the start.
  2. In a large skillet, heat the canola oil over medium heat. Add the ground chicken, cooking until it turns white, about 5 minutes. Break apart the chicken to ensure even cooking.
  3. Once the chicken is cooked, stir in the minced garlic, grated ginger, diced mushrooms, and chopped water chestnuts. Sauté for an additional 3-5 minutes, allowing the flavors to meld together.
  4. Pour your prepared marinade over the chicken mixture. Stir well to coat everything in that delightful sauce. Cook for another 2-3 minutes, until it’s heated through and fragrant.
  5. Take your lettuce leaves and spoon a generous amount of the chicken mixture into the center. Don’t overfill or you’ll have a mess! Top with sliced green onions for an extra burst of freshness.
  6. To create your special sauce, combine the chili oil, hot mustard paste, chili garlic sauce, rice vinegar, soy sauce, and sliced green onions in a small bowl. Adjust the heat to your preference.
  7. Plate your stunning lettuce wraps alongside the special sauce. Dive in and enjoy the crunch and flavor. Go ahead—dare to make a mess!

Nutrition

Calories: 258kcal

Notes

  • Use Fresh Ingredients: Fresh ginger and garlic truly elevate the flavor.
  • Don’t Skimp on the Wrapping: Choose large, firm leaves of iceberg or butter lettuce. This creates a perfect little pocket for your filling.
  • Adjust the Heat: If you’re sensitive to spice, start small with the chili sauces and adjust as needed.
  • Prep Ahead: You can make the filling ahead of time and chill it in the fridge. Just reheat when you’re ready to serve.
  • Vary Your Fillings: Feel free to swap in ground turkey or tofu for a different take on this classic.

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