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P.f chang's mongolian beef bowl
Mary Kelly

P.f Chang's Mongolian Beef Bowl Recipe

If you've ever fancied a visit to P.F. Chang’s, you likely have fond memories of their Mongolian Beef Bowl. It’s a simple yet delectable dish that balances tenderness and flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 504
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1-2 pounds beef sliced into strips (suggestion: flank steak or stir-fry beef)
  • 4 green onions finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1 teaspoon granulated sugar
  • 2 tablespoons vegetable oil
  • 1 cup soy sauce
  • 1 cup water
  • 1 2/3 cups brown sugar light or dark
  • 3 tablespoons cold water
  • 1 1/2 tablespoons cornstarch
  • 4 teaspoons toasted sesame oil
  • 1 1/2 teaspoons ground ginger
  • 2 tablespoons garlic minced
  • Sesame seeds for garnish
  • Cooked rice for serving
  • 1 tablespoon hoisin sauce optional, for additional depth and sweetness
  • 1 teaspoon chili paste optional, for a hint of heat

Equipment

  • Large skillet or wok

Method
 

  1. Start by marinating your beef. In a bowl, combine the soy sauce, rice vinegar, baking soda, cornstarch, sugar, and vegetable oil. Mix everything well. Add the sliced beef and toss it around so that every piece is coated. Let it sit for about 15-20 minutes. Don’t rush this step. It’s crucial for flavor and tenderness!
  2. While the beef is marinating, you can prepare the sauce. In a saucepan, mix soy sauce and water over medium heat. Follow with brown sugar, stirring until it completely dissolves. In a separate little bowl, mix the cornstarch with 3 tablespoons of cold water until smooth. This will help thicken your sauce.
  3. Once the sugar is dissolved, add the cornstarch mixture to the saucepan. Constantly stir until the sauce begins to thicken. Lower the heat and stir in sesame oil, ground ginger, and minced garlic. Set this delicious concoction aside.
  4. Heat a large skillet or wok over high heat. Add a bit of vegetable oil (you want it hot!). Once it’s sizzling, add your marinated beef, spreading it out so it browns nicely. Let it sear without stirring for about 2-3 minutes. Then, give it a good toss until all sides are cooked and tender.
  5. After the beef has beautifully browned, pour the sauce over it. Add in those delightful green onions. Give everything a gentle toss to coat the beef evenly. Let this simmer for another 3-5 minutes, letting the beef soak in that rich flavor.
  6. Serve on a bed of hot, steamed rice. Sprinkle sesame seeds on top for that added flair. If you’re feeling adventurous, drizzle a bit of hoisin sauce or chili paste for extra flavor and heat.

Nutrition

Calories: 504kcal

Notes

  • Beef: Flank steak is the best choice for this dish. It’s flavorful and cooks quickly, making it perfect for stir-frying.
  • Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. This way, you control the saltiness of your dish.
  • Brown Sugar: Light or dark brown sugar works. Dark brown sugar gives a deeper flavor due to its higher molasses content.
  • Vegetable Oil: You could also use oils like canola or peanut oil. These have high smoke points, ideal for high-heat cooking.
  • Garlic and Ginger: Use fresh, minced garlic and ginger for the best flavor. It elevates the dish exponentially.
  • Sesame Seeds: Toast them lightly in a dry pan to enhance their flavor before sprinkling on the final dish.

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