Go Back
+ servings
P.f. chang's tokyo mule copycat recipe
Mary Kelly

P.f. Chang's Tokyo Mule Recipe

As a food enthusiast and recipe writer, I've always had a special place for unique cocktails in my heart. Imagine my delight when I stumbled upon the P.F. Chang's Tokyo Mule.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Japanese
Calories: 180

Ingredients
  

  • ½ cucumber freshly juiced
  • ½ lime freshly squeezed juice
  • 1.5 ounces Smirnoff vodka
  • 1 ounce unfiltered premium sake
  • ¾ ounce spicy ginger syrup
  • 4 ounces chilled sparkling water
  • ½ teaspoon honey for a hint of natural sweetness
  • A few fresh mint leaves for a refreshing aroma and flavor

Equipment

  •  Cocktail shaker

Method
 

  1. Before mixing, make sure you've prepped all your ingredients. Juice half a cucumber and squeeze half a lime. Take a moment to savor the fresh aromas—nothing beats fresh juice!
  2. In a cocktail shaker, combine the freshly juiced cucumber, lime juice, Smirnoff vodka, sake, and spicy ginger syrup. This is where the magic begins. Give it a good shake! You want the flavors to meld together seamlessly.
  3. Add some ice to the cocktail shaker, and shake vigorously for about 10-15 seconds. This step is crucial! Not only does it chill your drink, but shaking also helps incorporate the ingredients. Just picture it: ice colliding with your delicious concoction.
  4. Get your favorite glass, preferably a copper mug to keep with the mule tradition. Strain the mixture into the glass over fresh ice. Be careful; don’t spill a drop because you want to savor every ounce of this deliciousness.
  5. Now, pour in the chilled sparkling water. This bubbly addition gives your cocktail that refreshing fizz. It also adds a lovely lightness, making each sip more enjoyable.
  6. Finally, if you decided to go for the optional additions, now’s the time to use them! Drizzle in a bit of honey for that touch of sweetness and add the mint leaves. They add not just flavor but also a pop of color. Your gorgeous cocktail is ready to be served!

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 1gSugar: 15g

Notes

  • Use fresh ingredients. Fresh cucumber and lime juice make a massive difference.
  • Chill your glass. Place your glass in the freezer for a few minutes before serving, which keeps your drink colder for longer.
  • Experiment with spices. If you enjoy a kick, consider adding a pinch of chili powder to the drink—it adds an interesting depth!
  • Adjust the sweetness. Tailor the amount of syrup you use to your taste. Some like it sweeter than others.
  • Make it a mocktail. Substitute the vodka and sake with infused sparkling water for a refreshing non-alcoholic version.

Tried this recipe?

Let us know how it was!