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pf chang's chicken lettuce wraps copycat recipe
Mary Kelly

Pf Chang's Chicken Lettuce Wraps Recipe

P.F. Chang's Chicken Lettuce Wraps are a savory and flavorful dish that can be enhanced by pairing with complementary sides and drinks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: Asian
Calories: 364
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • ⅓ cup sweet hoisin sauce
  • 1 pound lean ground chicken
  • 1 medium yellow onion or sweet Vidalia onion finely chopped
  • 3 cloves garlic minced or finely grated
  • 1 teaspoon ground ginger or 2 teaspoons fresh grated ginger adjust to taste
  • One 8-ounce can of diced water chestnuts drained
  • 2 to 3 stalks green onions chopped into thin rings
  • ½ teaspoon salt or as preferred
  • ½ teaspoon freshly cracked black pepper or to taste
  • Butter lettuce leaves for serving
  • 1 tablespoon rice noodles
  • 1 tablespoon Asian-style chili garlic paste

Equipment

  • Skillet

Method
 

  1. In a large skillet, add 1 pound of lean ground chicken over medium heat. Cook, breaking it up with a spatula until the chicken is browned all over, about five minutes.
  2. Once the chicken is cooked, add the finely chopped onion to the skillet. Sauté for about 3 minutes until the onion becomes translucent. Then add:
  3. 3 cloves garlic, minced
  4. 1 teaspoon ground ginger (or 2 teaspoons fresh grated ginger)
  5. Cook for an additional minute, allowing those delicious aromas to fill your kitchen.
  6. Now, it’s time to add some crunch. Stir in the diced water chestnuts and chopped green onions. Season with salt and pepper to taste for added flavor.
  7. Pour the prepared sauce over the chicken and vegetable mixture. Stir well to coat evenly. Cook for another 2 to 3 minutes, letting the sauce meld with the other ingredients.
  8. While the chicken mixture is cooking, carefully separate the butter lettuce leaves. You want them to be intact for easy wrapping.
  9. Spoon the filling into the lettuce leaves, sprinkle with rice noodles, and drizzle with Asian-style chili garlic paste if you like it spicy. Enjoy immediately and relish the flavors!

Nutrition

Calories: 364kcalCarbohydrates: 13gProtein: 22gFat: 24.7gSaturated Fat: 6gCholesterol: 86mgSodium: 713mgFiber: 1gSugar: 8g

Notes

  • Use Lean Chicken: Keeping the meat lean helps with a healthier dish. Ground turkey is also a great substitute for chicken.
  • Adjust for Spice: If you're sensitive to heat, start with a small amount of chili garlic paste and gradually increase it to your liking.
  • Fresh Ingredients: Always go for fresh vegetables. They not only enhance the flavor but also the nutritional value of the dish.
  • Make it Ahead of Time: You can prepare the chicken mixture in advance. Just reheat before serving.
  • Serving Style: Consider individual servings if hosting a party, allowing guests to make their own wraps for an interactive dining experience.

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