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quick red beans and rice

Quick Red Beans And Rice Recipe

A steaming bowl of red beans and rice feels like a warm hug on a chilly evening. Picture this: it’s a bustling summer BBQ, and you’ve got a spread of tantalizing dishes laid out.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: French
Calories: 602
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups long grain white rice
  • 3 green onions chopped
  • 1 cup low-sodium chicken stock
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/4 tsp black pepper freshly ground
  • 1/4 tsp ground cayenne pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp onion flakes
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 2 tsp smoked paprika
  • 4 garlic cloves minced
  • 3 celery stalks chopped
  • 1 red bell pepper diced
  • 1 medium yellow onion chopped
  • 14 oz. smoked sausage
  • 3 15 oz. cans of red kidney beans
  • 1 Tbsp vegetable oil

Equipment

  • Pot

Method
 

  1. Heat the oil in a large pot over medium heat.
  2. Start by tossing in the chopped onions, bell pepper, and celery. Stir occasionally until they become tender and aromatic.
  3. Introduce the sliced smoked sausage to the pot.
  4. Cook until it’s browned, which should take around 5 minutes. Now, throw in the minced garlic, and sauté for another minute. The kitchen will smell practically irresistible!
  5. Sprinkle in those dried herbs and spices.
  6. Toss in the thyme, basil, smoked paprika, cayenne pepper, black pepper, garlic salt, and onion flakes. Stir everything together to coat the ingredients well. The colors and aromas will start to dance!
  7. Add the rice to the pot.
  8. Mix it all together so that the rice picks up some of those beautiful spices. It’s crucial to keep stirring for about 2 minutes.
  9. Pour in the chicken stock and Worcestershire sauce.
  10. Add the hot sauce too, stirring everything well. Bring the mixture to a gentle boil.
  11. Add the red kidney beans—drained and rinsed.
  12. Stir them into the mixture. Reduce the heat to low and cover the pot.
  13. Allow the dish to simmer for about 20 minutes.
  14. Keep an eye on it to ensure the rice cooks properly and absorbs all those lovely flavors. Once done, turn off the heat.
  15. Garnish with chopped green onions and serve it up hot.
  16. The rice should be fluffy, and the beans creamy. Enjoy your delicious creation!

Nutrition

Calories: 602kcalCarbohydrates: 66gProtein: 24gFat: 28.1gSaturated Fat: 7.3gSodium: 609mgFiber: 5gSugar: 6g

Notes

  • Rice Type: While long grain white rice is classic, feel free to experiment with brown rice for added nutrition. Just increase the cooking time.
  • Make Ahead: This dish tastes incredible the next day. It allows the flavors to deepen and meld beautifully.
  • Spice Level: Adjust the hot sauce according to your taste. A little kick can intensiy the dish without overpowering it.
  • Vegetables Galore: Want to sneak in more veggies? Add chopped carrots or a handful of spinach right before serving.
  • Protein Options: While sausage brings a smoky vibe, lean chicken or turkey sausage is a lighter alternative.

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