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–+ servings
Mary Kelly

Slow Cooker Asian Short Ribs Recipe

When I think of Asian short ribs, my mouth instantly waters at the thought of the perfect pairings. Imagine a steaming bowl of jasmine rice, fluffy and warm, ready to soak up that rich, savory sauce. Or picture Asian-style noodles, a little slippery and delightful, just waiting to be entwined with those tender, flavorful ribs
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Asian
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar.
  • 2 teaspoons toasted sesame oil
  • 1/4 cup low-sodium beef stock or water
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon Chinese five-spice powder
  • 4 pounds bone-in beef short ribs
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons raw honey
  • Steamed hot jasmine rice or Asian-style rice noodles
  • Chopped scallions optional garnish
  • Sesame seeds toasted or plain

Equipment

  • A medium bowl, whisk

Method
 

Step 1: Prepare the Marinade
  1. Start by combining the soy sauce, rice wine vinegar, sesame oil, beef stock, ginger, garlic, five-spice powder, and honey in a bowl. Mix until well blended. This concoction will transform your meat into something truly remarkable.
Step 2: Apply the Marinade
  1. Place the beef short ribs into your slow cooker, standing them upright if possible. Pour the marinade over them, ensuring each rib gets coated. Don’t be shy; this is where the flavor begins to build!
Step 3: Season
  1. Sprinkle black pepper over the ribs. Don’t forget this step, as it adds that extra kick to the dish.
Step 4: Slow Cook
  1. Cover your slow cooker and set it to low for 8 hours or high for 4 hours. If you’re home, take a moment to enjoy the smell wafting through your kitchen.
Step 5: Check for Tenderness
  1. After the cooking time is up, carefully check the ribs. They should be so tender that the meat easily separates from the bone. If they aren’t quite there, give them a little longer.
Step 6: Serve
  1. Once ready, serve the ribs over a bed of rice or noodles. Drizzle with the extra sauce from the slow cooker. Add your choice of scallions and sesame seeds on top for a gourmet touch.

Nutrition

Calories: 286kcalCarbohydrates: 73gProtein: 5gFat: 0.9gSaturated Fat: 0.2gFiber: 10gSugar: 58gVitamin A: 6IUVitamin C: 54mgCalcium: 6mgIron: 9mg

Notes

Here are some handy tips for a successful Asian short ribs dish:
Don’t Rush the Cooking: Slow cooking is about patience. The longer, the better for flavor and tenderness.
 Use Fresh Ingredients: Fresh garlic and ginger are key to elevating the flavor. Dried or powdered versions won’t work the same.
 Adapt and Swap: If you’re missing an ingredient, don’t sweat. Cooking should be accommodating.
 Feel Free to Thicken: If you prefer a thicker sauce, transfer the liquid to a saucepan. Simmer it down before serving.
 Leftovers Are Gold: These ribs make fantastic leftovers, bringing new life in sandwiches or stir-fries.

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