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–+ servings
Mary Kelly

Thai Coconut Curry Ramen

When I think of comfort food, this dish stands at the forefront. Thai Coconut Curry Ramen isn’t just a feast for the palate; it also has a way of turning a casual night into something special.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 68.8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork:
  • 1 pound ground pork
  • 2 teaspoons toasted sesame oil
  • 2 cloves garlic minced
  • 1 fresno chili deseeded and finely minced
  • 2 tablespoons fish sauce
  • 1 teaspoon soy sauce
  • Kosher salt and freshly ground black pepper to taste
Noodles & Broth:
  • 2 3.5-ounce packs instant ramen noodles, seasoning packets set aside
  • 4 cups low-sodium chicken broth
  • 1 13.5-ounce can full-fat coconut milk
  • 3 tablespoons red curry paste
  • 2 tablespoons tomato purée
  • 2 medium shallots finely chopped
  • 1 tablespoon freshly grated ginger root
  • 2 cloves garlic finely minced
  • 1 ½ tablespoons neutral oil canola or vegetable
  • 1 teaspoon lemongrass paste
For Serving:
  • 4 soft-boiled eggs peeled and halved
  • 2 green onions thinly sliced
  • ½ cup fresh cilantro leaves
  • 1 tablespoon toasted sesame seeds

Equipment

  • Skillet, Pot

Method
 

Step 1: Cook the Pork
  1. Start by heating the toasted sesame oil in a large pot over medium heat. Toss in the minced garlic and fresno chili, letting their aromatic oils release into the pan. After about a minute, add the ground pork. Stir and break it apart with a wooden spoon until it turns brown and fully cooked. This infuses the kitchen with a fragrant allure that makes you crave what's to come.
  2. Next, add the fish sauce, soy sauce, and season with salt and pepper. Mix everything together and continue cooking for 2–3 minutes. Set the pork aside; let it rest while we work on the broth.
Step 2: Prepare the Broth
  1. In the same pot, drizzle in the neutral oil. Add the shallots and let them sauté until translucent, about 2-3 minutes. The scent at this moment is absolutely enticing.
  2. Stir in the minced garlic and grated ginger, continuing to cook for another minute. Then add the red curry paste. This step is where the magic happens! Combine everything well, allowing the flavors to meld together for a minute or so.
  3. Pour in the chicken broth and full-fat coconut milk, mixing until the broth is uniform. Bring the pot to a gentle simmer. Just as the bubbles dance on the surface, add the tomato purée and lemongrass paste. Let everything simmer for about 10 minutes, allowing the flavors to deepen and evolve.
Step 3: Add the Noodles
  1. Now it’s time to introduce the ramen noodles into the mix. Follow the package instructions, which typically involve cooking the noodles for about 4 to 5 minutes. You want them tender but not too soft. As the noodles cook, feel free to stir the broth gently to incorporate the flavors.
Step 4: Plate and Serve
  1. Once the noodles are done, it’s time to assemble. Divide the pork mixture into serving bowls and ladle the rich broth over the top. Place the tender noodles in each bowl, pushing them just below the surface of the broth to warm them through.
  2. Top each serving with a soft-boiled egg, halved to reveal its creamy center. Sprinkle green onions, fresh cilantro, and toasted sesame seeds on top for that final touch of flavor and color. Voila! You now have a beautiful bowl of Thai Coconut Curry Ramen.

Nutrition

Calories: 68.8kcalCarbohydrates: 49gProtein: 52gFat: 34.1gCholesterol: 725mgSodium: 1613mgFiber: 5gSugar: 6gVitamin A: 13IUVitamin C: 12mgCalcium: 12mgIron: 51mg

Notes

  1. Ground Pork: A bright choice for its rich flavor. You can substitute with chicken or beef if that's your preference.
  2. Sesame Oil: Adds a flavorful depth. Make sure it’s toasted for a more pronounced taste.
  3. Fish Sauce: This is your umami bomb. It offers a saltiness that enhances overall flavor without dominating.
  4. Coconut Milk: The full-fat version is crucial for that creamy texture.
  5. Red Curry Paste: This ingredient provides the signature kick. Adjust the quantity based on your spice tolerance.
  6. Lemongrass Paste: If you can find fresh lemongrass, feel free to use that instead. It offers a fresher taste.

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