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jimmy john's chocolate peppermint cookie copycat recipe
Mary Kelly

Jimmy John's Chocolate Peppermint Cookie Recipe

Before we dive into the delicious abyss of Jimmy John's chocolate peppermint cookie recipe, let’s explore some delightful pairings that can elevate your cookie experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup Dutch-processed cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed peppermint candies
  • 1/2 cup crushed candy canes for dipping
  • 1/4 cup finely chopped walnuts
  • 1/4 teaspoon espresso powder

Equipment

  • Oven
  • Baking sheets

Method
 

  1. Preheat your oven to 350°F (175°C). Lining your baking sheets with parchment paper will ensure that your cookies come off easily once baked.
  2. In a large bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy—about 2-3 minutes. This helps incorporate air, which is crucial for a light cookie texture.
  3. Next, add your eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and peppermint extract, ensuring everything is blended smoothly.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which results in cookies that bake uniformly.
  5. Gradually add the dry ingredients to your wet mixture. Mix until just combined—overmixing can lead to tough cookies, and nobody wants that.
  6. Gently fold in the semi-sweet chocolate chips and crushed peppermint candies. The key is to mix them in without breaking the cookies’ delicate structure.
  7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheets, leaving adequate space between each cookie, as they will spread.
  8. Put the cookie trays in your preheated oven. They should bake for about 10-12 minutes. Keep an eye on them; they should look soft in the center when you take them out.
  9. Immediately after removing the cookies from the oven, sprinkle the tops with crushed candy canes. Let them cool for a few

Nutrition

Calories: 167kcal

Notes

  • Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better mixing and texture.
  • Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
  • Adjust Baking Time: Depending on your oven, baking times may vary slightly. Keep an eye on your cookies!
  • Experiment with Mix-Ins: Add different types of chocolate or nuts for a twist on this classic.
  • Make Ahead: You can prepare the dough ahead of time and refrigerate it. Bake whenever your sweet tooth calls!

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